Thoughts on the definition of ME

I'm not a writer, but I blog.

I'm not an artist, but I create.

I'm not a chef, but I bake.

I'm not a mother, but I want to be.

I'm not a wife, but I am an awesome girlfriend.

I'm not an explorer, but I love to travel.

I'm not an academic, but I love to learn.

I'm not a fashionista, but I love great clothes.

I am all of these things and none of them at the same time.

I am more than a label. I have dreams, plans, goals and crazy ideas. I love and am loved. I am the product of my decisions and the blank canvas of my future. I am me and who I choose to be today, tomorrow and next year. I am both complex and simple.

I am on a journey without an end.

I have been inspired and tortured recently by the concept of who and what am I. I am many different things to many different people. But who am I to me? Who do I want to be? What do I stand for and against?

Too big to answer today but I wanted to share.

Who are you? Who do you choose to be today?

Xxx

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Autumn Sunrise and a Surprise

Another beautiful autumn sunrise this morning. Every day I see these balloons, I remind myself that one day I want to take a trip and see the city from the quiet spot in a balloon. One day.... Sunrise from my balcony And on another sunny note - drum roll please............. I have a new job!! Yippee. A wonderful moment happened on my birthday Friday where I got a call to say all the hard work and effort I put in applying and interviewing have paid off. Woo Hoo. So it was double celebration with toasts for me and my new role. More details on that to come as I draw closer to my start date. Needless to say a weight has been lifted and I feel that I am moving forward rather than treading water. A feel some baking coming on to celebrate. Hope you are having a wonderful morning. xxx

Homemade Icecream - Recipe

It seems that I am not the only one who has been craving the taste of creamy homemade ice-cream. Thanks to all those who have let me know that you loved the look of my recent cooking efforts. I thought I would share the recipe with you all so that you can enjoy too. Homemade No Churn Ice Cream 1 x 395g Tin Condensed Milk 600ml of Thickened Cream Flavourings and toppings of your choice Pour cream and condensed milk into bowl of mix master and whip on medium until soft peaks form. Using a spatula fold in flavourings. Transfer to an airtight continuer and freeze overnight. Makes 1.2L. Flavour Option 1 - Rum N Raisin ⅓ cup of rum or bourbon ½ Cup of raisins or sultanas 1 Tbs of instant coffee powder dissolved in 2 Tbs of billing water Leave raisins soaking in rum overnight or for at least 4 hours. You ant the raisins too be plump and have soaked up the liquid from the rum. Once cream and condescend milk have been whipped, stir in raisins and coffee. Transfer t...

Baking, Baking and more Baking

Thought I'd stop in and update you on what's been happening in life. It's all about Baking! And work and family. But Bakind has been keeping me busy. Here's a few pics of what I have put together for some clients recently. Chocolate Fudge Cupcakes Blood Orange Syrup Cake Gluten Free Beef and Ale Pies. More to come as I spend another weekend baking. Xxx

One Sparkly Life

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