Sunday Afternoon

My morning started in the gym, (OMG, Yes you did read that right) THE GYM!! I thought it was about time to visit the gym room since its downstairs and technically I am paying for it with some of the rent I am paying. So why not use it? It has only taken me 3 months to finally get there. A Gym Junkie I am not.

After an hour of exercise it was time to get ready for a family celebration - The Christening of my Nephew. It was wonderful to be a part of this special day in the life of my cute little nephew. Always nice to share in life momentous occasions.

He did seem to enjoy the present I gave him of a cuddle Winnie The Pooh Bear and DVD. Here's hoping to hours of peace and quiet for Mum and loads of cuddles for Pooh.

After a busy morning, my afternoon was a pleasant and relaxing few hours with the latest magazines. My favourite way to spend a Sunday afternoon. Magazines, snacks and sunshine. My idea of Sunday heaven.

August Magazines

Then it was all eyes to the TV as I watched The Block Final for 2013. Well done to Alisa and Lysandra. But I am so glad that everyone made some cash this time. Especially Maddie & Jarrod who were adorable thanks to their cluelessness. Here's hoping they all put it to good use.

Now comes my big problem as to what do with all the hours a week I have spent watching The Block for the last couple of months? Big Brother is just crap and not worth the airtime, in my opinion, so I think it may be back to Apple TV and more America's Next Top Model!!!

xxx

PS sorry for the ho hum account of my day. Back to my theories on life, love and happiness tomorrow. :)

Comments

Autumn Sunrise and a Surprise

Another beautiful autumn sunrise this morning. Every day I see these balloons, I remind myself that one day I want to take a trip and see the city from the quiet spot in a balloon. One day.... Sunrise from my balcony And on another sunny note - drum roll please............. I have a new job!! Yippee. A wonderful moment happened on my birthday Friday where I got a call to say all the hard work and effort I put in applying and interviewing have paid off. Woo Hoo. So it was double celebration with toasts for me and my new role. More details on that to come as I draw closer to my start date. Needless to say a weight has been lifted and I feel that I am moving forward rather than treading water. A feel some baking coming on to celebrate. Hope you are having a wonderful morning. xxx

Sunset - Sydney

I was lucky enough last week to spend 3 days in Sydney with the rest of my Fundraising Management Team at a conference. It was great to finally put faces to names and voices that I have been chatting yo and working with for the last 12 months. Loads of information, great ideas and networking. Such an inspiring bunch. We worked out between us 20 individuals we have 138 years experience in Fundraising! Amazing. No wonder we are going great guns! On Tuesday night after a massive day were were treated to an amazing sunset cruise with dinner and drinks on the Harbour. (Thank you Barter Card for your loyalty points system for the free trip!) I managed to get some great shots of the sunset over iconic Sydney. The Opera House The Sydney Harbour Bridge Thank you Sydney for the most amazing weather! xxx

Homemade Icecream - Recipe

It seems that I am not the only one who has been craving the taste of creamy homemade ice-cream. Thanks to all those who have let me know that you loved the look of my recent cooking efforts. I thought I would share the recipe with you all so that you can enjoy too. Homemade No Churn Ice Cream 1 x 395g Tin Condensed Milk 600ml of Thickened Cream Flavourings and toppings of your choice Pour cream and condensed milk into bowl of mix master and whip on medium until soft peaks form. Using a spatula fold in flavourings. Transfer to an airtight continuer and freeze overnight. Makes 1.2L. Flavour Option 1 - Rum N Raisin ⅓ cup of rum or bourbon ½ Cup of raisins or sultanas 1 Tbs of instant coffee powder dissolved in 2 Tbs of billing water Leave raisins soaking in rum overnight or for at least 4 hours. You ant the raisins too be plump and have soaked up the liquid from the rum. Once cream and condescend milk have been whipped, stir in raisins and coffee. Transfer t...

One Sparkly Life

Search This Blog