Skip to main content

A Food Journey in Pictures

I was looking back through the last few months of pictures from my IPhone and noticed a lot of food pics. Everyone knows I love great food and I seem to have developed a habit of taking pictures of my meals recently. So I thought I would share some of them with you. Enjoy. 

WARNING: The following pictures may make you very hungry. 

Breakfast Special - Ai Ni, South Yarra


The most amazing Seafood Laksa from the Asian Cafe next to work in North Melbourne (I have lived on this lunch this winter!)


Red Velvet Cupcake - Love Vintage Show, Royal Exhibition Building, Carlton

Breakfast Special - Moulin Noir, Port Melbourne

Leek, Red Wine Chicken Chasseur - made by me, recipe by Real Living magazine, June 2013

Garlic prawns and salad, made by me

Travel Food - Chips & Gravy - The Shell Roadhouse, Ballarat

Breakfast - note the star shaped egg (What happens when you don't have egg rings but do have cookie cutters) - Made by me

Roast Pumpkin & Rocket salad - made by me

Salted Caramel Macarons - Made by me, Mix by Adriano Zumbo

Massive picnic feast - Marianted lamb cutlets, garlic prawns, feta & avocado mash, Mint yogurt dip and salad - Made by me

Lamb Shanks & Garlic Mash - Keilor Hotel, Keilor Village


Roasted Sweet Potato & Pearl Barley with Prosciutto - Made by me

Steak and salad - The Blackwood Hotel, Blackwood (It was massive!)

Chicken Burger and Chips - The Carrington Hotel, Geelong

Two Birds Breakfast Special - Two Birds One Stone, South Yarra

Now it's time to make dessert after all that! I think a slice of super easy Vanilla Slice will go down nicely.

xxx

Comments

Popular posts from this blog

Homemade Icecream - Recipe

It seems that I am not the only one who has been craving the taste of creamy homemade ice-cream. Thanks to all those who have let me know that you loved the look of my recent cooking efforts. I thought I would share the recipe with you all so that you can enjoy too. Homemade No Churn Ice Cream 1 x 395g Tin Condensed Milk 600ml of Thickened Cream Flavourings and toppings of your choice Pour cream and condensed milk into bowl of mix master and whip on medium until soft peaks form. Using a spatula fold in flavourings. Transfer to an airtight continuer and freeze overnight. Makes 1.2L. Flavour Option 1 - Rum N Raisin ⅓ cup of rum or bourbon ½ Cup of raisins or sultanas 1 Tbs of instant coffee powder dissolved in 2 Tbs of billing water Leave raisins soaking in rum overnight or for at least 4 hours. You ant the raisins too be plump and have soaked up the liquid from the rum. Once cream and condescend milk have been whipped, stir in raisins and coffee. Transfer t...

Baking, Baking and more Baking

Thought I'd stop in and update you on what's been happening in life. It's all about Baking! And work and family. But Bakind has been keeping me busy.  Here's a few pics of what I have put together for some clients recently.  Chocolate Fudge Cupcakes Blood Orange Syrup Cake Gluten Free Beef and Ale Pies. More to come as I spend another weekend baking.  Xxx

Autumn Sunrise and a Surprise

Another beautiful autumn sunrise this morning. Every day I see these balloons, I remind myself that one day I want to take a trip and see the city from the quiet spot in a balloon. One day.... Sunrise from my balcony And on another sunny note - drum roll please............. I have a new job!! Yippee. A wonderful moment happened on my birthday Friday where I got a call to say all the hard work and effort I put in applying and interviewing have paid off. Woo Hoo. So it was double celebration with toasts for me and my new role. More details on that to come as I draw closer to my start date. Needless to say a weight has been lifted and I feel that I am moving forward rather than treading water. A feel some baking coming on to celebrate. Hope you are having a wonderful morning. xxx