April - A Month in Review

The months are just flying past. It has been a busy couple of months with life, work and family. April is always crazy with the lead up to a ,assize fundraising event, easter, ANZAC day and my birthday. This year was no exception. So here is my April in pictures.

Feeling way too busy

Love this storage idea

Mmmm Seafood Laksa for lunch

Heading to work for PJ day in the office - Raised $280 so worth it

Homemade pumpkin and sweet potato soup

Birthday Present from Mum - Princess Highway

Homemade Choc Chip cookies

City Skyline at sunset

Easter Bunny selfie - heading to mum's

Homemade sausage rolls

Hunting for Easter Eggs at Mum's

Scenery at Mum's

Homemade Beef Pies - Yummy!!!

ANZAC Day - Lest We Forget

Relaxing on the balcony

Loving this retro style and colour - not game enough yet

Cocktails with a good buddy

Autumn sunshine from the balcony

Autumn twilight

Finding love everywhere

Hope your April was just as lovely.

xxx

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Homemade Icecream - Recipe

It seems that I am not the only one who has been craving the taste of creamy homemade ice-cream. Thanks to all those who have let me know that you loved the look of my recent cooking efforts. I thought I would share the recipe with you all so that you can enjoy too. Homemade No Churn Ice Cream 1 x 395g Tin Condensed Milk 600ml of Thickened Cream Flavourings and toppings of your choice Pour cream and condensed milk into bowl of mix master and whip on medium until soft peaks form. Using a spatula fold in flavourings. Transfer to an airtight continuer and freeze overnight. Makes 1.2L. Flavour Option 1 - Rum N Raisin ⅓ cup of rum or bourbon ½ Cup of raisins or sultanas 1 Tbs of instant coffee powder dissolved in 2 Tbs of billing water Leave raisins soaking in rum overnight or for at least 4 hours. You ant the raisins too be plump and have soaked up the liquid from the rum. Once cream and condescend milk have been whipped, stir in raisins and coffee. Transfer t...

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Thought I'd stop in and update you on what's been happening in life. It's all about Baking! And work and family. But Bakind has been keeping me busy. Here's a few pics of what I have put together for some clients recently. Chocolate Fudge Cupcakes Blood Orange Syrup Cake Gluten Free Beef and Ale Pies. More to come as I spend another weekend baking. Xxx

One Sparkly Life

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