Here's a few pics of what I have put together for some clients recently.
It seems that I am not the only one who has been craving the taste of creamy homemade ice-cream. Thanks to all those who have let me know that you loved the look of my recent cooking efforts. I thought I would share the recipe with you all so that you can enjoy too. Homemade No Churn Ice Cream 1 x 395g Tin Condensed Milk 600ml of Thickened Cream Flavourings and toppings of your choice Pour cream and condensed milk into bowl of mix master and whip on medium until soft peaks form. Using a spatula fold in flavourings. Transfer to an airtight continuer and freeze overnight. Makes 1.2L. Flavour Option 1 - Rum N Raisin ⅓ cup of rum or bourbon ½ Cup of raisins or sultanas 1 Tbs of instant coffee powder dissolved in 2 Tbs of billing water Leave raisins soaking in rum overnight or for at least 4 hours. You ant the raisins too be plump and have soaked up the liquid from the rum. Once cream and condescend milk have been whipped, stir in raisins and coffee. Transfer t...



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