February & March in Review

As I noticed last week, the last few months of craziness in trying to get another full time job have taken a toll on me and it is to baking and cooking that I have turned. See what you think of the last two months as I share some of the photos.

Man and his fire

Clouds from the balcony

My mum's version of hedgehog - Plonky Square

Pork and Apple Sausage Rolls

Lemon Cupcakes with Mascarpone Icing

My first attempt at honeycomb

Lake Eildon

My new favourites - Brownie Cookies with Peanut Butter Icing

Balloon flights at sunrise from my balcony

Gluten Free Chocolate Cupcakes - Heaven

Balloon over the Yarra River at sunrise

Beef pie with parmesan crust

Roses at St Patrick's Cathederal

My first batch of Hot Cross Buns

White Chocolate and Macadamia Cookies

Here's to another month of baking and cooking.

xxx

Comments

Homemade Icecream - Recipe

It seems that I am not the only one who has been craving the taste of creamy homemade ice-cream. Thanks to all those who have let me know that you loved the look of my recent cooking efforts. I thought I would share the recipe with you all so that you can enjoy too. Homemade No Churn Ice Cream 1 x 395g Tin Condensed Milk 600ml of Thickened Cream Flavourings and toppings of your choice Pour cream and condensed milk into bowl of mix master and whip on medium until soft peaks form. Using a spatula fold in flavourings. Transfer to an airtight continuer and freeze overnight. Makes 1.2L. Flavour Option 1 - Rum N Raisin ⅓ cup of rum or bourbon ½ Cup of raisins or sultanas 1 Tbs of instant coffee powder dissolved in 2 Tbs of billing water Leave raisins soaking in rum overnight or for at least 4 hours. You ant the raisins too be plump and have soaked up the liquid from the rum. Once cream and condescend milk have been whipped, stir in raisins and coffee. Transfer t...

Autumn Sunrise and a Surprise

Another beautiful autumn sunrise this morning. Every day I see these balloons, I remind myself that one day I want to take a trip and see the city from the quiet spot in a balloon. One day.... Sunrise from my balcony And on another sunny note - drum roll please............. I have a new job!! Yippee. A wonderful moment happened on my birthday Friday where I got a call to say all the hard work and effort I put in applying and interviewing have paid off. Woo Hoo. So it was double celebration with toasts for me and my new role. More details on that to come as I draw closer to my start date. Needless to say a weight has been lifted and I feel that I am moving forward rather than treading water. A feel some baking coming on to celebrate. Hope you are having a wonderful morning. xxx

Baking, Baking and more Baking

Thought I'd stop in and update you on what's been happening in life. It's all about Baking! And work and family. But Bakind has been keeping me busy. Here's a few pics of what I have put together for some clients recently. Chocolate Fudge Cupcakes Blood Orange Syrup Cake Gluten Free Beef and Ale Pies. More to come as I spend another weekend baking. Xxx

One Sparkly Life

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